Halal Home Cooking by Ismail Ahmad

Author:Ismail Ahmad [Ahmad, Ismail]
Language: eng
Format: epub
Publisher: Marshall Cavendish Cuisine

NOTE

To enhance the flavour of the cooked chicken, thread chicken using sugar

cane sticks and grill until crispy over hot charcoal or under the grill in the oven.

48

THAI STYLE SOUP

SUP SIAM

INGREDIENTS

120 ml cooking oil

1.5 litres water

4 tom yam stock cubes

10 bird’s eye chilllies

(cili padi), crushed

6 kaffir lime leaves

(daun limau purut)

2 stalks lemon grass, bruised

1 can button mushrooms,

quartered

750 g chicken meat, cubed

300 ml evaporated milk

Salt to taste

Coriander leaves (cilantro)

for garnishing

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.